First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato.
orange peel prune
aromaFrutiy, honey, butter, citrus, smoky, peaty, caned fruit and malty. A hint of baked sweet potato.
palateStrong, impressive, smoky and peaty. complex texture with sweetness.
finishVery long finish with smoky and sweetness.
2017 MMA Silver
2018 WWA Best Taiwan Single Malt
2018 ISC Silver
2018 CMB Silver
2018 SFWSC Double Gold
2018 MMA Silver
2019 SFWSC Gold
2019 SFWSC Silver
2019 CMB Silver
2019 Best Taiwanese Single Malt